TWS0010pt3 Fat Grafting is experiencing a massive surge of popularity throughout the world. Fat harvesting techniques can vary, but the principles are much the same and are well described by Coleman.

The volumes of fat collected is increasing as the areas receiving the fat become larger. Initially fat was harvested to augment facial contours and depressions; more recently gluteal, calf, breast and other soft tissue areas are being augmented with fat and the harvesting techniques have evolved to speed up the process.

In this excellent live surgical demonstration, Prof Frame shows how the Aquavage™ closed system can be used in conjunction with the Power Assisted Liposuction system, Micro-Aire™ to rapidly harvest excellent quality fat, ready for grafting without centrifuge.